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Beef Rump Cap (Picanha)

  • Protein 22 g
  • Iron 2.29 mg
  • Potassium 341 mg
  • Niacin 2.716 mg
  • Pantothenic acid 0.577 mg
  • Riboflavin 0.117 mg
  • Vitamin B12 2.13 mcg
  • Vitamin B6 0.274 mg

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